Intense and aromatic with aromas of spice, spring blossom and citrus zest. On the palate it’s generous and full as a result of a small neutral barrel fermented component in the blend. The well balanced acidity is supported by flavours of green apple, grapefruit and crushed ginger leading to a clean and refreshing finish.

• Silver Award: Silver for National Wine of Great Britain Awards
• Gold award: Gold for Regional Wine of Great Britain Awards
• Top 3 Essex produced Wines – Gold Medalist
• Top 100 UK Wines